Cashier/Crew member Job Description

We are currently looking for individuals with availability for part-time/full-time positions to join our team! Apply now to become a part of a great team!

Firehouse Subs is a fast, casual restaurant that sees hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success.

At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working as a family, providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.

Positions available are for full and part-time, for the day and evening shifts. The ideal candidate will have a high school or equivalent education.

What is a Cashier o Crew Member?

Cashier - It’s a customer-facing job; often the first touch point with the customer.

• Excellent menu and product knowledge.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Accountable for the accuracy of the guest’s order.
• Proficient use of the POS system.
• Accuracy of the cash drawer

Crew Member - The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner. -
• Excellent menu and product knowledge

All Team Members Should have:

• The ability to multi-task, adapt to a fast paced environment.
• A friendly, outgoing personality with the confidence to succeed!
• Passion for people and food.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Maintains a safe work environment, adhering to all established food and safety guidelines